{"product_id":"spicy-braised-beef-short-ribs","title":"Spicy Braised Beef Short Ribs","description":"\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003eSpicy Braised Beef Short Ribs \u003c\/div\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 4 large beef short ribs on the bone\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Salt and freshly ground black pepper\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 4 tablespoons extra-virgin olive oil\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 2 brown onions, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 2 carrots, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 2 celery stalks, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 1 leek, white and light green parts, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 5 garlic cloves, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 5cm piece fresh ginger, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 1 jalapeno chili finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 500 millilitres balsamic vinegar\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Beef stock approx 1 litre\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 1 tin anchovies in olive oil, finely chopped\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 1 tsp smoked paprika\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 3 tablespoons molasses\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 2 tablespoons tamarind paste\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 1 teaspoon black peppercorns\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• 2 whole cloves\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• If in one piece, cut the short ribs into individual portions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Season well with salt on all sides and refrigerate overnight uncovered\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eThe next day:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Turn the oven on to 150°C\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• In a large pan, heat the olive oil until smoking hot on a high heat\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Brown the short ribs well on all sides, this will take approximately 30min\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Remove the short ribs from the pan and set aside\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Turn the heat down to medium and add the carrot, celery, leek and onion to the pan. Fry for about 5 minutes until slightly softened\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Add the ginger and jalapeno and cook, stirring, for 1 minute.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Put the ribs back in the pan.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Add the vinegar, increase the heat to medium-high, and cook for about 5 to 10 minutes to reduce the vinegar a little.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Add enough stock to cover the ribs.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Add the anchovies, molasses, tamarind, peppercorns, and cloves. Season with salt and pepper corns.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Bring to a simmer, cover with aluminium foil and a tight fitting lid, and cook in the oven for about 3 hours, until the meat is falling-off-the-bone tender.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Take the ribs out of the pan, brush off any bits of vegetables from them, and place them aside in a covered bowl\/dish\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Strain the braising liquid into the pan, bring to the boil, and reduce until thickened slightly and glossy.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Add the ribs back to the pan, heat through.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e• Serve with any choice of sides. I served them with a parsnip puree and pan fried mushrooms topped with freshly chopped spring onions and red chilli.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"The Meat Room","offers":[{"title":"Default Title","offer_id":48118918840512,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/8460\/1536\/files\/82A7FEB2-4D1A-48C9-BD32-7E2392D77622_1_105_c.jpg?v=1775450269","url":"https:\/\/themeatroom.co.nz\/products\/spicy-braised-beef-short-ribs","provider":"The Meat Room","version":"1.0","type":"link"}