Why not make your own favourite takeaway meal at home this week?
The Classic Double Bacon and Cheese Burger
Method:
• Fry your burger patties on a medium heat until cooked to your liking
• Top with a cheese slice about 1 minute before building your burger
• Grill the bacon slices until crispy
• Lightly toast a brioche burger bun
• Lightly butter both sides
• Spread a good dollop of mayo on the base
• Layer tomato slices, lettuce and then bacon
• Add two cheesy burger patties
• Top with sliced gherkin and the top of the bun
Enjoy!!
