The Classic Double Bacon Cheeseburger

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Why not make your own favourite takeaway meal at home this week?

The Classic Double Bacon and Cheese Burger

Ingredients:

• Burger Patties

• Tomato thinly sliced

• Lettuce

• Streaky bacon

• Yellow cheddar cheese slices

• Gherkins

• Mayonnaise

• Brioche buns

Method:

• Fry your burger patties on a medium heat until cooked to your liking

• Top with a cheese slice about 1 minute before building your burger

• Grill the bacon slices until crispy

• Lightly toast a brioche burger bun

• Lightly butter both sides

• Spread a good dollop of mayo on the base

• Layer tomato slices, lettuce and then bacon

• Add two cheesy burger patties

• Top with sliced gherkin and the top of the bun

Enjoy!!